Może to przybliży proces obróbki na plantacji Las Lajas.
The Chacons produce several different types of honeys and naturals: For their honeys, 100% of the mucilage is left on the coffee, and the coffee is dried in different ways. The Chacons determine which process to use based on the weather on the day the coffee is harvested.
Yellow Honey: Coffee is turned hourly on raised beds.
Red Honey: Coffee is turned several times a day on the beds, but not as frequently as for yellow honey.
Black Honey: The coffee is only turned once per day.
The Chacons also do three natural processes.
Perla Negra: Dries directly in the sun for 10 days, rotating constantly, then transferred to bags and left for 2–3 days before being finished on the raised beds.
Alma Negra: Drying starts on the patio, then the coffee is piled overnight and spread out in the sun during the day.
Diamonda Negra: This new process is dried completely in piles in the greenhouse.