Odpowiedz od Brooksa, wysokosc to 27mm powinny dzialac dla pepiny.
Mielimy drobniej podobnie jak do singla.
The height of the baskets is 27 mm, the reason we chose for this height is that we also wanted that it is suitable for a la peppina machine.
Well we have tested them ourselfs and one of our customers is using the tester(it has a hole diameter of 0,25mm) and we both experienced that the finer grind works better.
It is a little bit more difficult and different to use then the original baskets, but it gives a richer taste to the espresso(that is our experience)
The customer also made a instruction how to use it properly, they use it every single day. It is still a lot of trial and error:
1) 12 grams finely ground coffee (about the same fineness as I use in the little basket, may a touch coarser.
2) Medium-ligth tamp
4) Water at 92-93°.
5). Water tank nearly full.
6) I raise the handle very slowly and preinfuse for 8 seconds.
7) I lower the handle VERY SLOWLY. After I feel some resistance, I slow down even more. I press very lightly into the coffee until the first drips start to emerge. Then I gradually increase the pressure to get a nice centered flow.
When I reach the bottom, I am finished for a ristretto.
9) For a regular espresso, I very slowly return the handle until I hear a couple of gurgles, then I very slowly go back down. I increase the pressure once I feel resistance and produce another flow until 25 mm in the cup or blonding.
