Ten post zamieszczę tutaj z osobnym wątku.
Sprzedaję kawę Colombia La Divisa zielona, różowy Burbon, po 1kg. Sprzedaję po kosztach. Ostatnio kupiłem 24-kilogramową paczkę, żeby podzielić się między domowe palarniami, mikro palarniami. Część zatrzymałem dla siebie, część rozdałem i jeszcze trochę zostało

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W mojej subiektywnej opinii kawa jest bardzo dobra, o wyraźnym, ale delikatnym smaku jabłka i wiśni z nutą migdałów i winogron. Pakowana jest próżniowo w worki o wadze 1kg.
Wyślę pocztą lub można przyjechać do mnie (Lazów, koło Kršešova) i odebrać.
Cena, jaką zapłaciłem za kilogram:
Cena netto: 86,22 + VAT23% = Cena brutto: 106 PLN/kg.
Dla mnie jest to bardzo atrakcyjna cena za "Różowego Bourbona" o tak przyjemnym smaku i aromacie.
FARM: LA DIVISA
FARMER: SEBASTIAN GOMEZ
WASHED PROCESSINGThis coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before
being de-pulped. Parchment is gently washed and dried under temperature-controlled conditions until ideal moisture content is achieved.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
La Divisa COLOMBIACountry: Colombia Crop: 2021-2022
Region: Circasia Altitude: 1700 -1800 m.a.s.l.
Variety: Pink Bourbon Harvesting: September-November
Processing: Washed Score: 85,5
ABOUT THE FARMFinca La Divisa is situated in Buenavista in the northern reaches of the Andes mountains (growing altitudes range from 1,500 to 1,750 meters) — the center of the Zona Cafétera, Colombia’s coffee belt. At La Divisa they grow a small amount of varieties: Castillo, Colombia, Pink Bourbon and they also decided to plant 5000 Geisha trees in 2018. Diofanor Ruiz has passed on the management of the farm to his son, Sabastian. Although he still holds the reins on a few, select passion projects/batches during the year. In 2021, due to high demand and the farm’s incredible reputation, Diofanor and Sabastian have produced mostly natural processed coffees, the coffees for which they’re best known.
Since the foundation of the farm Diofanor Ruiz works with Cofinet, which also represents and supports a large number of Colombian Specialty coffee growers. Cofinet has developed 4 women only programs with focus on championing women, who go the extra mile for their coffee production and their community. Besides they offer educational events and cuppings.