Super sprawą jest zapisywanie poszczególnych ekstrakcji i możliwość odtworzenia ich przebiegu, by znaleźć najlepszy dla siebie smak espresso z danego ziarna. Piszę ogólnie, bo są z tą funkcją tańsze maszyny.
Ze strony Synesso:
Experiment, learn, and engineer your coffee as you like it.
Extract shots manually, view graphed pressure/flow data, make tweaks, and document notes as needed. Then save and repeat just like the pros do or come back any time to make tweaks to your liking.
Also, similar to viewing your web-browser history, you can view both saved recipes AND all historical shot data (even if unsaved) any time. So if motivation strikes to go back in time to capture your great shot or adjust one, you can.
Whether you need test/record ability for sample roasting, dozens of Americanos for the weekend brunch at the lake, or hundreds of lattes for your coffee-cart morning rush, the ES1 can do it all.
No matter the setup, the ES1 is ready!
A także herbatka:
Tea deserves the same precision as espresso extraction and the ES1 delivers.
Save tea-profiles based on temperature and dispense-volume for unique tea and other beverage needs. The same temperature stability enjoyed at the group-head applies to the tea-spout with settings and precision between 165F-205F.
Goodbye tea-kettle. Hello Matcha lattes!